Blackberry
Loch Tay
Loch Tay is a cultivar obtained in Scotland in 2002 by the Scottish Crop Research Institute using Loch Ness as one of the two parents.
It is the most early ripening blackberry variety (about a week before Loch Ness) and certainly the best in terms of organoleptic characteristics of the fruit, even just picked. That makes it the most suitable cultivar for fresh consumption.
Loch Ness
Loch Ness is currently the modern target variety in the blackberry market, selected in 1987 in Scotland.
With a mid-early ripening season and a excellent production potential, its fruit is characterized by the optimal organoleptic qualities when completely ripe and medium/high size.
The good flavour is reminiscent of wild blackberry.
The good flavour is reminiscent of wild blackberry.
